Before you begin
Wash the apple and parsley. Core and deseed the apple, leaving the skin on, then cut it into pieces. Remove thick parsley stems and divide the leaves into small, loose portions.
Peel and halve the kiwis, cutting them smaller if needed to fit. Keep the ingredients separate for alternating during feeding.
Make it step by step
01 Assemble and start
With the juicer unplugged, lock the Juice Filter and feed chute in place. Close the large lid fully. Position the cups, then open the juice outlet cap. Check the assembly, plug in, and turn to ON. See assembly guide.
02 Feed gradually in sequence
Alternate apple pieces, kiwi, and small portions of parsley. Wait for each portion to draw in before continuing. Use the supplied pusher gently when needed; do not force.
04 Finish a normal batch
If the juicer is running normally and the final portion has finished processing, turn to O (Off). Let the remaining juice flow into the cup. Close the juice outlet cap, remove the cup, then unplug. Stir and enjoy. For cleaning, see cleaning guide.