Before you begin
Wash the kale and mint, and remove the kale stems. Measure the leaves, then divide them into small, loose portions. Do not press them into a tight bundle.
Peel the pineapple and cut the flesh into pieces that fit the feed chute. Keep the pineapple, greens, and mint separate so you can alternate them.
Make it step by step
01 Assemble and start
With the juicer unplugged, lock the Juice Filter and feed chute in place. Close the large lid fully. Position the cups, then open the juice outlet cap. Check the assembly, plug in, and turn to ON. See assembly guide.
02 Feed gradually in sequence
Alternate pineapple pieces with small portions of kale and mint. Wait for each portion to draw in before continuing. Use only the supplied pusher, guiding gently without forcing.
04 Finish a normal batch
If the juicer is running normally and the final portion has finished processing, turn to O (Off). Let the remaining juice flow into the cup. Close the juice outlet cap, remove the cup, then unplug. Stir and enjoy. For cleaning, see cleaning guide.