Before you begin
Wash the yellow pear, remove its core and seeds, and cut it into pieces with the skin on. Peel the ginger and cut it small.
Peel the banana and keep it outside the juicer. Prepare a bowl and fork, or have a separate blender ready if you prefer a smoother texture.
Make it step by step
01 Assemble and start
With the juicer unplugged, lock the Juice Filter and feed chute in place. Close the large lid fully. Position the cups, then open the juice outlet cap. Check the assembly, plug in, and turn to ON. See assembly guide.
02 Feed gradually in sequence
Feed only the pear and ginger into your Heartnoks juicer, alternating one piece at a time. Wait for each piece to draw in before continuing. Use the supplied pusher gently when needed. Keep the banana aside.
04 Finish a normal batch
If the juicer is running normally and the final portion has finished processing, turn to O (Off). Let the remaining juice flow into the cup. Close the juice outlet cap, remove the cup, then unplug. Then mix as directed in this recipe. For cleaning, see cleaning guide.
05 Mash and mix outside the juicer
Mash the banana in a bowl with a fork. Gradually stir in the collected pear and ginger juice until evenly combined. Some banana texture will remain.
06 Choose a smoother texture
For a smoother result, use a separate blender to combine the banana with the pear and ginger juice, then pour and enjoy.