Before you begin
Wash the melon exterior before cutting. Remove the rind and seeds, cube the flesh, and measure 1 cup.
Peel the lemon, remove visible seeds, and divide it into small pieces. Measure 1 teaspoon of honey separately and set it aside to add after juicing.
Make it step by step
01 Assemble and start
With the juicer unplugged, lock the Juice Filter and feed chute in place. Close the large lid fully. Position the cups, then open the juice outlet cap. Check the assembly, plug in, and turn to ON. See assembly guide.
02 Feed gradually in sequence
Alternate melon and lemon, one piece at a time. Wait for each piece to draw in before continuing. Use the supplied pusher gently when needed. Do not add honey to the feed chute.
04 Finish a normal batch
If the juicer is running normally and the final portion has finished processing, turn to O (Off). Let the remaining juice flow into the cup. Close the juice outlet cap, remove the cup, then unplug. Then mix as directed in this recipe. For cleaning, see cleaning guide.
05 Stir in the honey
Add the measured honey to the collected juice and stir until dissolved, then pour and enjoy.