HEARTNOKS

Golden Glow

Mango Passionfruit Orange

Mango Passionfruit Orange
  • 1 mango, peeled, pitted, and cubed
  • 2 passionfruit, pulp scooped out
  • 1 orange, peeled

Also have ready: Fine sieve and bowl.

Peel the mango, remove its entire pit, and cube the flesh. Peel and segment the orange, removing visible seeds.

Halve the passionfruit and scoop the pulp into a fine sieve over a bowl. Press gently to collect the juice, leaving the seeds in the sieve. Reserve the juice for mixing after juicing.

01 Assemble and start

With the juicer unplugged, lock the Juice Filter and feed chute in place. Close the large lid fully. Position the cups, then open the juice outlet cap. Check the assembly, plug in, and turn to ON. See assembly guide.

02 Feed gradually in sequence

Alternate small mango pieces and orange segments. Wait for each portion to draw in before continuing. Use the supplied pusher gently without forcing. Keep the passionfruit juice outside the machine.

04 Finish a normal batch

If the juicer is running normally and the final portion has finished processing, turn to O (Off). Let the remaining juice flow into the cup. Close the juice outlet cap, remove the cup, then unplug. Then mix as directed in this recipe. For cleaning, see cleaning guide.

05 Mix in the passionfruit juice

Add the passionfruit juice strained outside the machine to the collected mango and orange juice. Stir well and enjoy.