HEARTNOKS

Golden Glow

Pineapple Lemon Carrot

Pineapple Lemon Carrot
  • 1 cup pineapple chunks
  • 1 lemon, peeled
  • 1 carrot, peeled

Peel the pineapple, cut the flesh into chunks, and measure 1 cup. Wash and peel the carrot, then cut it into small pieces that fit the feed chute.

Peel the lemon, remove visible seeds, and divide it into small pieces. Keep the three ingredients separate.

01 Assemble and start

With the juicer unplugged, lock the Juice Filter and feed chute in place. Close the large lid fully. Position the cups, then open the juice outlet cap. Check the assembly, plug in, and turn to ON. See assembly guide.

02 Feed gradually in sequence

Alternate pineapple, carrot, and lemon, one piece at a time. Wait for each piece to draw in before continuing. Use the supplied pusher gently; do not force carrot pieces downward.

04 Finish a normal batch

If the juicer is running normally and the final portion has finished processing, turn to O (Off). Let the remaining juice flow into the cup. Close the juice outlet cap, remove the cup, then unplug. Stir and enjoy. For cleaning, see cleaning guide.