Before you begin
Measure the cashews before soaking. Cover the nuts with water and soak for 8-12 hours.
Discard the soaking water, then drain and rinse the softened cashews.
Choose this batch's total liquid amount within the 2.5-3 cup range. Measure it separately into a pitcher and use it gradually during processing. Do not include the soaking water.
Read plant milk method first. Keep the juice outlet open during processing; see outlet cap guide for how to remove the cup.
Make it step by step
01 Assemble and position both containers
With the machine unplugged, lock the Juice Filter in place following assembly guide. Position the milk container under the juice outlet and the pulp cup under the pulp outlet. Open the juice outlet cap.
02 Add nuts first, then start
Put a small portion of the soaked cashews into the feed chute first. Close the large lid and complete the checks in assembly guide. Plug in and turn the dial to ON.
03 Add liquid gradually after starting
Following feeding guide, gradually add the measured liquid. Continue with small portions of nuts, each followed by liquid. Wait for each portion to be drawn in before adding more. Do not pour everything in at once.
05 Collect the milk after normal processing
After the final portion has been processed during normal operation, turn to O (Off). Let the remaining milk drain into the cup. Close the juice outlet cap, remove the cup and unplug. See outlet cap guide.
06 Stir, then decide whether to strain
Gently stir the entire batch, then taste and check the texture. For a smoother texture, use a fine-mesh strainer. Taste before adding any sweetener to the finished milk.